BENEFITS OF extra virgin OLIVE OIL
- Reduces blood vessel inflammation: lower blood pressure & reduced blood clots
- Fights Free Radicals
- Prevent Type2 Diabetes
- Improves cognitive ability
Benefits of Extra Virgin Olive Oil
Proven benefits of extra virgin olive oil
Olive oil has been around for millennia, since the time of Hippocrates and even Jesus; both have spoken of the healing properties and therapeutic uses for olive oil. Hundreds of studies have been conducted to share the proven benefits of olive oil in a healthy diet and in day-to-day use. From oil pulling for healthy teeth and gums to beauty for hair, skin and nails, olive oil has a plethora of beneficial uses. However, not all olive oil is the same, so identifying quality, fresh olive oil is hard to come by due to the worldwide demand.
DIFFERENT TYPES OF OLIVE OIL
Only Extra Virgin Olive Oil
Nutrition experts, physicians, scientists, and foodies will all agree that extra virgin olive oil has the highest quality, standards, flavor and benefits. Rich with anti-oxidants that fight free radicals that can be attributed to premature aging, cancer and other illnesses. While quality extra virgin olive oil is more expensive. As a consumer, you are paying for the quality, benefits, and flavor that extra virgin olive oil is world renowned. Fresh, quality, pure, extra virgin olive oil is also very hard to come by in the United States.
This is why we, at Oviedo Olive Oil, have partnered with a family farm in California that grows organic, fresh, quality olives that meets the most rigorous standards. Our Arbequina Extra Virgin Olive Oil always achieves levels of acidity at 0.3% which is below the minimum of 0.8% to be considered extra virgin.