Specials, Upcoming Events, Recipes & more
Enter code OVIEDO10 @ checkout, valid until 8.10.2022
Upcoming Schedule
19
August 2022
5:00pm
Oviedo, FL – Oviedo Brewing Co
Located @ Oviedo Mall
8
October 2022
11:00am
Whimsy Market Fall Festival
Located @ Sunsational Farms Umatilla, FL
30
September 2022
5:00pm
Oviedo, FL – Oviedo Brewing Co
Located @ Oviedo Mall
14
October 2022
5:00pm
Oviedo, FL – Oviedo Brewing Co
Located @ Oviedo Mall
12
November 2022
8:00am
GREAT DAY IN THE COUNTRY – Oviedo, FL
19 & 20
November 2022
11:00am
Apopka Holiday Market
2905 Junior Ave, Apopka, FL 32712
Fox Valley Farm & Hopyard
18
November 2022
5:00pm
Oviedo, FL – Oviedo Brewing Co
Located @ Oviedo Mall
26
November 2022
11:00am
Whimsy Market Holiday Festival
Located @ Sunsational Farms Umatilla, FL
Recipe Of The Month
My Grandmother was a phenomenal cook. She knew her way around the kitchen like a French Chef and I earned my way into her hall of fame when I wowed her one Christmas with my homemade Pecan Pie. Mouth agape, she humbly admitted mine was better than hers; it was then I knew I had made it as a self-taught chef. Thank you Julia Child for being on PBS when I was a little girl as I watched you intently and was a vehement student of all things food. This recipe is a hat tip and nod to my grandmother’s classic recipe but with our olive oil spin. Bon Appétit!
- 1 Cup Oviedo Olive Oil Butter Infused EVOO
- 1/2 Cup Sour Cream or Greek Yogurt
- 3 Egg Yolks
- 1 Tbsp Lemon Juice (or more to taste)
- pinch of paprika (if desired)
In a double boiler, add Butter Olive Oil and slowly heat, adding sour cream using a whisk to blend together. Slowly whip in lemon juice and then add in the egg yolks so as not to over beat. Continue to whisk until well blended and creamy, add paprika if desired. Spoon over poached eggs served atop toasted English muffins adorned with smoked salmon.
Offering Superior Food
at affordable prices
We create Fine Dining At home
Everyone loves a bargain! We don’t expect our customers to be any different. Because we’ve formed a partnership with the finest farm to table oil and vinegar distributor, we’re able to pass on savings to our customers. Check out our monthly specials, our weekly and monthly recipes as well as our blog that is always sharing new recipes for using our oils, vinegar, salts, seasonings, jams, mustard and more!
Do you dream of crafting and infusing your own oils and vinegar when not purchasing from us? Oviedo Olive Oil owner, Karie Herring, offers in home demonstrations to enhance your culinary experience. Want to find the best oil, vinegar or new vino in the area? Find us at the Oviedo Brewing Night market every third Friday of the month, the Longwood farmers market and you can shop our products inside the MyOviedoStore in Historic Downtown Oviedo! With so many options available, you’ll find something that suits.
Local Tastings
Join us the THIRD Friday of every month at Oviedo Brewing, just outside the lawn for the Oviedo Brewing Night Market.
You can find our specials and products inside My Oviedo Store as well as board creation ideas and more!
These tastings will always be paired with other local artisans for the most beautiful and local epicurious experience.
What’s Cooking
Take an in-depth class in your own home! Schedule an in-home party to learn to apply our infused oils into rich desserts like brownies, save the calories by topping your favorite ice cream with one of our decadent vinegar flavors, and adequately season or sauce your next dinner dish with ease.
Sign up for our newsletter! We hate spam emails as much as the next person so we will only email you when it’s really good.
Amazing Samples
Want to try one of our oils or vinegar but aren’t quite sure of your commitment?
We offer monthly specials for in home consultations, parties, and charcuterie boards!
Consider purchasing a 60ml bottle to try at home, and if you love it, come back for one of our larger bottles! Let us pair your oils and vinegar for your next dinner party where you are sure to be a hit amongst all your guests!
