Every December I get the same text from at least five friends:“Can you PLEASE make those browned butter cookies again?”These aren’t just chocolate chip cookies. They’re the cookies that show up on every holiday platter, disappear first at cookie swaps, and somehow make your house smell like a luxury bakery and Santa’s workshop had a […]
Experiment with any dried fruit or balsamic combination for a truly decadent and unique treat! Cherry Balsamic Olive Oil Cookies Indulging in cookies is a delightful way to celebrate any occasion, and with the unique combination of Oviedo Olive Oil Butter EVOO and cherry balsamic vinegar, these cookies offer a rich flavor profile that’s sure […]
Recipes Using Blood Orange EVOO Have you tried the Blood Orange Infused Extra Virgin Olive Oil? If not, you must. The flavor profile is crisp, clean and refreshing! Blood Orange can be overpowering as a fresh fruit, but this olive oil is bold enough before the blood oranges, so the taste is very subtle and […]
People ask me all the time how else they can use balsamic vinegar other than for say salads and salad dressings. Well we LOVE adding balsamic vinegar to as many dishes or recipes we can to achieve new flavors, textures and enjoyment to meals. Try out our balsamic vinegar cobbler where we roast our […]
Olive oil and balsamic vinegar are an unconventional ingredient when talking about desserts, but are they? Each plays their own part in the creation of some of the most delicious and delicate desserts, however, we at Oviedo Olive Oil have been using our infused olive oils and vinegars in new ways for desserts. Oil […]