Chili Lime Pumpkin Seeds

Fall isn’t just pumpkin spice basic bitch season, it is chock full of delicious foods that are perfect for noshing! Feel free to trade the Han Solo season feeling in for some feel good foods perfect for snacking, adding to salads, soups or as a garnish.

We love pumpkin seeds, whether they are fresh from the pumpkin with the hull still intact (roasted and salted is chefs kiss) or hulled and seasoned to perfection! You will love this easy recipe for chili lime pumpkin seeds. Full of flavor and rich in vitamins and nutrients.

Give this easy recipe a whirl for snacking with a kick!

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cinnamon rolls with olive oil, olive oil cinnamon roll

olive oil cinnamon roll

Olive Oil Cinnamon Rolls

Baking is the bane of my existence. I am a cook, I love to cook, I make things with my heart and not a lot of “science.” By science, I mean chemistry and exact measurements. There are others who LOVE to bake and the rigidity of baking. With that said, here is a beautifully delicious recipe for our Homemade Olive Oil Cinnamon Rolls that are sure to wow your family, friends, and anyone who tastes them! Here is the list of ingredients and your measurements:

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orange brownies, orange olive oil brownies

Recipes Using Blood Orange EVOO

Have you tried the Blood Orange Infused Extra Virgin Olive Oil? If not, you must. The flavor profile is crisp, clean and refreshing! Blood Orange can be overpowering as a fresh fruit, but this olive oil is bold enough before the blood oranges, so the taste is very subtle and enough to dress up any dish.

My favorite way to use Blood Orange – first and foremost – is in a batch of brownie mix. Have you ever had a chocolate orange at Christmas time? Similar taste. The options do not end there, here is a decadent and rich Blood Orange Olive Oil cake that you’ll be licking your plate clean after trying.

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Crispy Perfection: A Recipe for Baked Sweet Potato Fries

Are you craving a tasty snack or a side dish that’s both satisfying and nutritious? Look no further than baked sweet potato fries! These crispy delights are a fantastic alternative to traditional French fries, and they offer a host of health benefits. Packed with vitamins, fiber, and natural sweetness, sweet potatoes are not only delicious but also promote a balanced diet. In this blog post, we’ll guide you through a simple recipe that will result in perfectly baked sweet potato fries. Get ready to indulge guilt-free!

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pear gorgonzola pizza with balsamic drizzle, balsamic on pizza

Pear and Gorgonzola Pizza with Balsamic Drizzle

Pizza is always in season! Try this fresh new spin on an old favorite. Pizza has always been a crowd-pleaser with its endless topping possibilities, but have you ever tried a combination that sounds unusual yet divine? Prepare to tantalize your taste buds with a pear and Gorgonzola pizza! This flavor combination will take your pizza game to new heights. The delicate sweetness of the pears perfectly complements the sharp, creamy Gorgonzola cheese, creating a gourmet experience that will leave you craving for more. Let’s dive into the recipe and discover the magic of this extraordinary pizza. These ingredients can easily be snagged from your local grocery store and do not require a lot of preparation. Here is what you will need:

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peach cobbler, fruit cobbler, balsamic vinegar roasted cobbler


People ask me all the time how else they can use balsamic vinegar other than for say salads and salad dressings. Well we LOVE adding balsamic vinegar to as many dishes or recipes we can to achieve new flavors, textures and enjoyment to meals.

Try out our balsamic vinegar cobbler where we roast our fruit in a blend of balsamic vinegar, sugar and seasonings for a heightened flavor and texture.

Balsamic   Vinegar   Cobbler

Are you in search of a unique and mouthwatering dessert to impress your guests or satisfy your sweet tooth? Look no further than the extraordinary combination of flavors found in Balsamic Vinegar Cobbler. This unexpected twist on a classic dessert is sure to surprise and delight your taste buds. In this blog post, we will explore the fascinating world of balsamic vinegar, its culinary versatility, and provide you with a step-by-step recipe for creating a delectable Balsamic Vinegar Cobbler. Get ready to embark on a delightful journey of flavors!

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corn salsa, lime corn salsa, oviedo olive oil recipes

corn salsa


Summer does not seem to be nearing her end, which is fine for us Floridians as we have our beautiful beaches and salt water pools to regale and enjoy wonderful dishes like these! Couple with a few margaritas and fresh corn tortilla chips, this is the perfect pool-side snack or serve as a side to our Chili Lime Grilled Chicken. We hope you have some of our Key Lime Olive Oil on hand for this delicious blend of sweet corn, tangy onion, spicy jalapeño and the fresh flavor of Oviedo Olive Oil Key Lime Olive Oil. All of the ingredients are items that are pantry ready and allow you to make this a wonderful dip, side dish, relish or dressing for tacos.

Our idea is to keep it simple, keep it easy, and create flavorful food. Corn salsa is great for those who have an aversion to tomatoes or the tart citrus flavor or even the histamine response from a standard tomato based salsa.

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The work week has come to an end and your husband (or wife) has informed you that you have friends coming over for drinks. You are unprepared for company! Wine is on hand, a few bottles of choice spirits and a variety of ales but nothing to nosh on as an appetizer or pseudo meal. This easy bruschetta recipe is sure to please a crowd, requires minimal effort and a minimum amount of time.

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panzanella recipe

Summer Salads – More Than Lettuce

When people think of salads they often think of the basic, boring, iceberg lettuce, devoid of flavor, texture and the most lifeless food to eat. In fact, salads can have depth, personality, and make you question everything you think you know about your flavor palette.

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  • Iɴɢʀᴇᴅɪᴇɴᴛs
2/3 cup whole milk
pinch of sugar
one package active dry yeast
2 eggs, room temperature
2 ¾ cups flour
1 teaspoon kosher salt
1 stick butter, cut into pieces and softened
6 tablespoons sugar
1 tablespoon Oviedo Olive Oil Blood Orange EVOO
  • Tᴏᴘᴘɪɴɢ
1 stick butter
1 tablespoon Oviedo Olive Oil Meyer Lemon EVOO
2 tablespoons Oviedo Olive Oil Cranberry Balsamic Vinegar
1 cup dark brown sugar
¾ cup heavy cream
1/3 cup Black Hammock Gallberry Honey
Pinch of kosher salt
  • Bᴜɴs
1 stick butter, room temperature
½ cup dark brown sugar
¾ teaspoon cinnamon
½ teaspoon nutmeg
pinch of salt
1 ½ cups toasted pecan pieces, roughly chopped
1 cup dried cranberries
1 egg whisked with 1 teaspoon Oviedo Olive Oil Cranberry Balsamic Vinegar

Cranberry Pecan Sticky Buns

These super sweet, savory, tangy, layered with flavor and bite Cranberry Pecan Sticky buns are a must have for holidays, Saturday mornings, or brunch get-togethers.

1. Warm milk, then add yeast and sugar, let stand until foamy. Then add eggs, lightly whisk. Pour mixture into blender with dough hook slowly adding dry ingredients. Add butter one tablespoon at a time until fully blended. Knead on med-high until soft. Set aside in separate bowl, cover with plastic in warm area until doubled in size.
2. Melt butter with Meyer Lemon Olive Oil in sauce pan. Add Cranberry Balsamic Vinegar, honey, cream and salt and bring to a boil.; Reduce heat to medium and simmer until glaze is glossy.
3. Cream together butter, sugar, cinnamon, nutmeg and salt. Spread butter mixture in thick layer over dough. Sprinkle half of the pecans and all of the cranberries over butter. Roll dough up to make a long log. Cut the log crosswise to make buns of approximately 2 inches. Pour half of the glaze mixture into the bottom of a baking pan. Place buns on top of the topping mixture and cover loosely with plastic wrap. Let rise until doubled in size.
4. Preheat oven to 350°F. Whisk egg and Oviedo Olive Oil Cranberry Balsamic Vinegar together and brush tops of buns. Bake until golden brown and cooked through, 40 to 45 minutes. Remove from oven and pour the other half of the topping mixture over the top of the buns. Then sprinkle the rest of the pecans over top. Let cool slightly and serve.