For your cobbler:
• ½ cup butter
• 1 cup all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup milk
Bake @ 350º for 40-45mins until the top is lightly browned and serve with fresh vanilla ice cream. Bon Appetit!
A LARGER HEADING
People ask me all the time how else they can use balsamic vinegar other than for say salads and salad dressings. Well we LOVE adding balsamic vinegar to as many dishes or recipes we can to achieve new flavors, textures and enjoyment to meals.
Try out our balsamic vinegar cobbler where we roast our fruit in a blend of balsamic vinegar, sugar and seasonings for a heightened flavor and texture.
“This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun.” —Julia Child
Have you ever made balsamic roasted fruit cobbler?
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Try this decadent spin on your favorite fruit cobbler (we love peach and they are in season right about now) where you roast your fruit with a blend of our balsamic vinegar, brown sugar, vanilla and cinnamon.
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Preheat your oven to 300º. Coat the fruit in your choice of balsamic – for our peaches we chose Peach Balsamic – 3 Tbsp brown sugar, 1 tsp of cinnamon and 1 tsp vanilla and roast for 20mins or until caramel starts to form.
