,Applewood is one of the most popular of the fruit woods used in smoking. The Applewood species of tree creates a delicious, savory flavor in gastronomy. Applewood Smoked Sea Salt has a subtle fruit wood flavor, mild enough to use with fish and poultry. But applewood is exceptional on any cut of beef. Pork, especially sausage, ham, and bacon are also delectable when cooked or cured with this smoked salt.
Pairs well with White Truffle Olive Oil as an incredible finishing salt. We love Applewood Smoked Sea Salt with Butter EVOO or Rosemary for the perfect steak. Sprinkle on your morning eggs, use as a brine, a rub on your Sunday brisket; this salt is full bodied and full of applications for all your meals.