White Balsamic Vinegar


Our White Balsamic Vinegar is deliciously sweet, fruity, mildly acidic and beautifully balanced. Sweet, white Trebbiano grape pressings are simmered for hours at a low temperature to avoid any darkening until they have become thick.

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Pairs well with ANY of our oils, herbs and salts.

serving suggestions:

Use as a dip for fresh artisan breads or drizzle over steamed vegetables and stir-fry dishes. Use as a glaze or a marinade for meats, poultry, sautéing or grilling fresh vegetables and steak.

Additional information

Weight 0.6 kg
Dimensions 9 × 3 × 3 in

250ml, 500ml


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