Highest Polyphenol Organic Coratina EVOO
The world’s highest polyphenol olive oil is the Coratina olive. Coratina olive oil, is drived from a robust olive from Puglia, Italy. The flavor boasts a bold, peppery finish with fruity notes, reminiscent of artichokes or the skin of rock fruit. Rich in antioxidants and heart-healthy polyphenols, it’s ideal for drizzling, cooking, or enhancing salads and dishes. Discover its intense, authentic taste today!
Serving Suggestions:
Use anywhere you want the bold flavor of olives. Our Coratina makes a great finishing oil for your pizza, pastas and roasted vegetables. Mix up a quick dipping sauce or salad dressing. Feel free to drink daily, mix with lemon juice and shoot first thing in the morning to get the day going.





















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