Intensely Robust Manzanillo EVOO

Intensely Robust Manzanillo EVOO

Some olive oils whisper. The Manzanillo speaks. Bold, buttery, and unmistakably complex, our Manzanillo Extra Virgin Olive Oil is a true expression of what California’s Sacramento Valley does best — producing world-class, single-varietal olive oil that rivals anything imported from the Mediterranean and then some. If you’ve been settling for blended, imported, or grocery store olive oil, the Manzanillo is the bottle that will permanently change the way you think about what goes into your pan, onto your plate, and into your body.

What Is Manzanillo Olive Oil?

The Manzanillo is one of California’s most celebrated olive varieties — a Spanish-origin cultivar that has found its ideal growing conditions in the rich, fertile soil of the Sacramento Valley. Known for producing a medium to robust extra virgin olive oil with a beautifully balanced flavor profile, the Manzanillo delivers a buttery, smooth entry followed by a gentle peppery finish that lingers just long enough to remind you that you’re tasting something genuinely exceptional.

Unlike mass-produced blended oils — which often combine multiple olive varieties, harvest seasons, and even countries of origin to hit a price point — our Manzanillo is a true mono-varietal. Every bottle comes from a single olive variety, harvested at peak ripeness on our partner farm in California’s Sacramento Valley, and cold-pressed to preserve maximum polyphenols, antioxidants, and fresh flavor. What you taste is pure, honest, and exactly what olive oil is supposed to be.

The Oviedo Olive Oil Difference

At Oviedo Olive Oil, we made a deliberate choice from day one — to partner only with farms and producers who share our commitment to clean, transparent, American-grown ingredients. Our Manzanillo Extra Virgin Olive Oil embodies that commitment completely. It is certified, traceable, and produced without the additives, blending, or adulteration that plague so much of the commercial olive oil market.

When you open a bottle of our Manzanillo, you’ll notice the difference immediately. The aroma is fresh and grassy with subtle fruit notes. The color is a vibrant, natural green-gold. And the flavor — buttery, smooth, and gently peppery — is the kind that makes you want to do nothing more than tear off a piece of good bread and taste it on its own. That’s the mark of truly premium extra virgin olive oil.

How to Use Manzanillo Extra Virgin Olive Oil

The Manzanillo’s balanced, buttery profile makes it one of the most versatile oils in our collection — equally at home as a finishing oil, a cooking oil, or the base of a vinaigrette.

Bread Dipping — Pour into a shallow dish with a pinch of sea salt and freshly cracked pepper. Add a sprig of fresh rosemary if you’re feeling fancy. Then dip generously and repeat. This is Manzanillo at its purest and most irresistible.

Salad Dressings & Vinaigrettes — Its smooth, buttery character makes it the perfect base for simple vinaigrettes. Pair with our Cranberry-Pear White Balsamic or Strawberry Balsamic for a light, fruit-forward dressing that elevates any salad from ordinary to extraordinary.

Finishing Oil — Drizzle over grilled fish, roasted chicken, fresh pasta, risotto, or a simple bowl of hummus just before serving. The Manzanillo adds a layer of richness and depth that transforms a good dish into a great one.

Sautéing & Cooking — With a clean, stable profile and a respectably high smoke point for an extra virgin oil, the Manzanillo performs beautifully in the pan. Use it for sautéed vegetables, eggs, pan sauces, and anything else that deserves a quality oil at its foundation.

Charcuterie & Entertaining — Serve alongside a charcuterie board as a dipping oil with artisan bread, olives, and aged cheeses. It’s one of those small touches that guests notice immediately and ask about all evening.

Baking — Substitute for butter or neutral oils in savory baking — focaccia, flatbreads, and herb crackers especially benefit from the Manzanillo’s buttery depth and clean finish.

A Bottle Worth Knowing By Name

In a world of anonymous blended oils and misleading labels, there is something deeply satisfying about knowing exactly what you’re cooking with — and where it comes from. Our Manzanillo Extra Virgin Olive Oil gives you that clarity, that quality, and that confidence every single time you reach for it. It is American-grown, family-farmed, cold-pressed, and crafted with the kind of integrity that shows up in every drop.

This is not just olive oil. This is the olive oil that reminds you why the real thing matters.