This can be used as a dry rub or with our Arbequina. Just rub it on beef, chicken, pork, lamb, or toss with potatoes. It’s that simple. Dust on vegetables when roasting and grilling. The outstanding flavor and aroma will surprise even the most “seasoned” chefs.
We love this seasoning blended with a garlic salt, our Garlic EVOO, and some chicken thighs – blacken on a cast iron skillet and voila! Bon Appetit!