Meyer Lemon Olive Oil

Pairs well with White Peach, Pomegranate, Raspberry, Fig, and really adds some zing to Lime Fresco Sea Salt for a great dip.

serving suggestions:

Meyer Lemon Olive Oil is so versatile that it can be used with seafood, meats, chicken, vegetables, and pasta dishes. Wonderful to use on the grill, sautéing and steaming your favorite dishes. When baking, use our Meyer Lemon Olive Oil instead of butter. Think lemon scones, biscotti, and lemon poppy seed muffins. Mix with any one of our balsamic vinegar flavors to create a quick dipping sauce.

Award Winner!

2024 Silver – San Joaquin Valley Olive Oil Competition

2024 Gold – California State Fair Olive Oil Competition

2023 Silver – San Joaquin Valley Olive Oil Competition

2017 Bronze – Napa Valley Olive Oil Competition

2017 Bronze – Yolo County Annual Olive Oil Competition

2017 Bronze – Los Angeles International Olive Oil Competition

2016 Silver – Los Angeles International Olive Oil Competition

2015 Best Citrus Oil, Best in Class & Gold – Yolo County Annual Olive Oil Competition

2015 Gold – Los Angeles International Olive Oil Competition

2015 Silver – Napa Valley Olive Oil Competition

2014 Gold – Los Angeles International Olive Oil Competition

2012 Silver – Yolo County Annual Olive Oil Competition

2010 Gold – Yolo County Annual Olive Oil Competition