Cabernet Garlic Mustard
$10.00
To make our Cabernet Garlic Mustard, we soak the seeds in California Cabernet for 48-72 hours. Then we blend the saturated mustard seeds with our homemade roasted garlic puree to create a flavorful condiment, versatile in its use. Sweet honey balances the bitter notes for a smooth mustard that perfectly complements any dish.
In stock (can be backordered)
Use to jazz up your sandwiches, salads and burgers. Serve with your charcuterie or cheese boards. Great for dipping sausages or pretzels, we love this with chicken, ham sandwiches or whip with your morning scrambled eggs for a truly unique flavor.
| Weight | 0.43 kg |
|---|---|
| Dimensions | 3.46 × 4.76 × 5.51 in |
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