Last Chance – Cranberry Dark Balsamic Vinegar

Cranberry Dark Balsamic Vinegar | Tart & Fruity Holiday Favorite – Oviedo Olive Oil

Urgent Alert: Our Beloved Cranberry Dark Balsamic Vinegar is Selling Out FAST!

This limited-edition, tart-sweet holiday favorite—bursting with real cranberry puree and antioxidant-rich depth—won’t return! We will be replacing this dark delicious flavor with a new cranberry fusion. Customers are snapping up the last bottles for glazes, salads, and gifts, raving about its irresistible flavor. Don’t miss out—once it’s gone, it’s truly gone! Grab yours now before stock vanishes forever and regret sets in. We will continue to stock the 60ml bottle for our gift sets.

Delicious Uses & Pairing Ideas

This cranberry balsamic vinegar is incredibly versatile – drizzle, reduce, or mix for instant flavor upgrades:

• Salads & Vinaigrettes: Whisk with Blood Orange Olive Oil or Walnut Oil for a tangy fall/winter salad dressing.
• Glazes & Marinades: Reduce into a syrupy glaze for turkey, pork tenderloin, ham, or roasted Brussels sprouts.
• Cheese & Appetizers: Drizzle over brie, goat cheese, or charcuterie boards with nuts and fresh fruit.
• Desserts & Drinks: Splash over vanilla ice cream, poached pears, or mix into cocktails/mocktails for a fruity twist.
• Holiday Must-Have: Elevate cranberry sauce, stuffing, or roasted veggies with its bold tartness.

Recommended Olive Oil Pairings from Oviedo Olive Oil:

• Blood Orange Extra Virgin Olive Oil (citrus-cranberry explosion)
• Garlic Herb Infused Olive Oil (bright & fresh)
• Arbequina (not infused) EVOO (classic balance)

Quick Holiday Recipe: Cranberry Balsamic Glazed Brussels Sprouts

Serves 4-6 | Prep: 10 min | Cook: 25 min

Ingredients:

• 1 lb Brussels sprouts, halved
• 3 Tbsp Arbequina EVOO
• 1/4 cup Cranberry Dark Balsamic Vinegar
• Salt, pepper, & optional dried cranberries

Instructions:

1. Preheat oven to 400°F. Toss Brussels with EVOO, salt, and pepper.
2. Roast 20 minutes until crispy.
3. In a pan, reduce balsamic by half over medium heat (3-5 min).
4. Drizzle glaze over sprouts and serve hot – perfect Thanksgiving or Christmas sides or serve year round!

Why Choose Our Cranberry Dark Balsamic Vinegar?

• Antioxidant Powerhouse: Packed with cranberry’s natural polyphenols and balsamic’s health benefits for immune support and wellness.
• Versatile & Festive: Tart cranberry brightness shines in holiday recipes, winter salads, and year-round marinades or cocktails!
• Premium Quality: Handcrafted blend, never blended or diluted – 100% natural, gluten-free, and vegan.
• Customer Favorite: Pairs beautifully with our California extra virgin olive oils for unforgettable dressings.
• Charcuterie Superstar: Pairs surprisingly well with salty, hard cheeses: Asiago, Parmigiano, Feta and Tapenade like Porcini Truffle

Frequently Asked Questions

What makes cranberry dark balsamic different from white balsamic versions? Dark balsamic is aged longer for richer, thicker texture and deeper flavor – ideal for glazes and hearty dishes.

How should I store it? Cool, dark place – shelf life 5+ years unopened.

Is this cranberry balsamic vinegar gluten-free? Yes! All-natural ingredients, no additives.

Ready to add this tart, fruity essential to your kitchen? Add to cart now and taste the difference of premium, California-inspired gourmet vinegars from Oviedo Olive Oil. Free local pickup in Oviedo or Winter Park – or enjoy free shipping on orders over $125!